A single-layer moulding line comprising a heating tunnel, depositor, vibration unit and cooling tunnel, capable of producing couverture or filled chocolate, two-tone chocolate, and bar chocolate with almond/hazelnut/pistachio pieces.
The Single-Layer Chocolate Moulding Line can produce couverture or filled chocolate, two-tone chocolate, and bar chocolate with almond, hazelnut or pistachio pieces. The line includes a heating tunnel, depositor, vibration unit, optional vacuum nut feeding or chopped-nut mixer, cooling tunnel and, on request, automatic demoulding units. Demoulded products are transferred onto a belt for packaging.
Mould size varies according to the chocolate shape being produced. The line can be configured with either chain-driven or free-standing moulds. In the chain-driven configuration, moulds are pushed automatically by hangers on the chain through every station up to the cooling tunnel. The cooling tunnel uses an Intralox modular belt. The stations included on the line vary according to customer requirements.
Machine capacity is 16-20 moulds per minute, depending on product size and weight.
| Capacity | 16-20 moulds/minute |
| Stations | Heating tunnel, depositor, vibration unit, cooling tunnel |
| Optional | Vacuum nut feeding, chopped-nut mixer, automatic demoulding |
| Mould System | Chain-driven or free-standing mould, per customer requirement |
