A complete six-station line covering everything from mould filling to the packaging point, preferred for professional couverture chocolate production.
For couverture chocolate production, which is frequently preferred for professional use, İnnovas acts as your solution partner with professional equipment covering the entire process — from mould filling in the desired weight and shape to the packaging point.
| 1. Heating Tunnel | Ceramic heaters, current-controlled drivers, thermally insulated |
| 2. Depositor | One-shot or solid, ±1.5 g weight precision, servo-controlled piston |
| 3. Vibration Unit | Adjustable up-down and left-right speed, PLC + touchscreen controlled |
| 4. Cooling Tunnel | 6 independently adjustable zones, Intralox ThermoDrive® belt, stainless steel |
| 5. Automatic Mould Transfer | Automatic transfer at the tunnel exit |
| 6. Twisting and Demoulding | Pneumatic cylinder twisting, 6-axis robotic arm + vacuum suction cup |
