A machine used to blend chocolate or cream raw materials (icing sugar, cocoa, fat, etc.) into a homogeneous mix, produced in three different sizes.
This machine blends chocolate or cream raw materials (icing sugar, cocoa, fat, etc.) into a homogeneous mix. The resulting product is transferred to the chocolate refining mill for particle-size reduction.
It is produced in three different sizes — 600 l, 1,000 l and 1,800 l — depending on the user’s needs. It creates a homogeneous blend of the raw materials used in cream, preparing them for the ball chocolate mill.
| Volume Options | 600 l, 1,000 l, 1,800 l |
| Application | Raw material pre-mixing ahead of the ball mill |
