A guillotine-blade device that assesses cut cocoa beans to estimate quality as a percentage.
Assessing cut cocoa beans is an important criterion for estimating quality. It helps ensure consistent, efficient evaluation of cocoa beans. The guillotine blade splits the cocoa bean in two, providing information about the product’s spoilage rate. It is used to determine cocoa bean quality as a percentage.
| Function | Splits the bean in two to detect spoilage rate |
