The drop/chip chocolate line uses either a drop chocolate depositor or a rotary depositor depending on the desired end product; with a 34-metre cooling tunnel and single- or double-depositor configurations, it produces drops or chips of various diameters.
Depending on the desired end product, the drop/chip chocolate line uses either a drop chocolate depositor or a rotary depositor. The cooling tunnel for drop/chip chocolate production is 34 metres long and, depending on customer requirements, can be configured with a single or double depositor to produce drops or chips of various diameters.
| Dosing | Servo motor, high weight precision |
| Chocolate Hopper | Temperature-controlled with agitator |
| Cooling Tunnel Length | 34 metres |
| Cooling Zones | 2 zones, 24 kW total cooling capacity |
| Belt Width | 1 or 2 metres |
| Insulation | High-grade PU insulation |
| Frame | Fully stainless steel |
| Control | PLC-controlled, dual automatic belt tracking sensors |
