A multi-tier line that cools hot soft candy dough down to the required temperature for shaping.
Used in soft candy production to cool the hot soft candy dough, this line cools the dough — after it has been kneaded while hot — down to the required temperature for shaping. Designed as a multi-tier structure for high efficiency and performance, the line receives the dough as a ribbon coming out of the kneading stage and directs it toward the cooling tunnel; the ribbon of soft candy travels between the tiers inside the tunnel and exits at the outfeed. The system is equipped with sensors that continuously monitor and maintain constant humidity and temperature.
| Design | Multi-tier cooling line |
| Control | Humidity and temperature sensors |
