The İnnovas QUATTRO 156 series one-shot depositor achieves flawless filling with a bottom-to-top motion; its dual-chamber design deposits cream and chocolate simultaneously.
The İnnovas QUATTRO 156 series chocolate depositor is designed for high-capacity operations. The one-shot depositor is equipped with state-of-the-art technology and engineered to achieve a flawless fill. During one-shot filling, it moves from bottom to top to ensure a flawless deposit. Its dual-chamber design deposits cream and chocolate simultaneously when required. It offers the ability to produce filled chocolate with a thin chocolate shell and an 80% cream filling.
The body is manufactured from Al 7075-series mould aluminium to minimize deformation over long-term use, and is anodized for resistance to cleaning chemicals. Silicone heaters are more flexible and simpler than conventional water-based systems. OMRON servo motion control ensures that position data is never lost during a power outage. The rack-and-pinion mechanical motion is 60% more precise than conventional lever-arm systems.
| Max. Capacity | 2,400 kg/h, 16 strokes/min |
| Piston Diameter | 16 mm |
| Max. Piston Stroke | 80 mm |
| Number of Pistons | 156 (78 chocolate + 78 cream) |
| Body Material | Al 7075 mould aluminium, anodized |
| Heating | Silicone heaters |
| Servo Control | OMRON motion control, X and Y axes |
| Suitable Products | Filled tablets, bars, ball chocolates, pralines, chocolatines, madeleines |
